The Nutritional Value of Soybeans-Reference-Cited by-同舟云学术

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The Nutritional Value of Soybeans

Published:1938-03 Issue:3 Volume:5 Page:177-183
ISSN:0002-9211
Container-title:American Journal of Digestive Diseases
language:en
Short-container-title:Am. J. Dig. Dis.

Author:

Horvath A. A.

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF03021744.pdf

Reference114 articles.

1. Abel, J. J. and Kubota, S.:J. Pharm. and Exp. Ther., Vol. 13, p. 243, 1919.

2. Adolph, W. H. and Kao, H. C.:Chinese J. of Physiol., Vol. 6, p. 257, 1932.

3. Adolph, W. H. and Kao, H. C.:J. Nutrit., Vol. 7, p. 395, 1933.

4. Adolph, W. H. and Wang, Y. L.:Chinese J. Physiol., Vol. 8, p, 171, 1934.

5. Almquist, H. J. and Stokstad, E. L. R.: J. Nutrit., Vol. 14, p. 235, 1937.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Tyranny of the Bottle: Vitasoy and the Cultural Politics of Packaging;Worldwide Waste: Journal of Interdisciplinary Studies;2018

2. DEVELOPMENT of KINETIC MODELS FOR METHIONINE DEGRADATION IN FORTIFIED SOYBEAN MODEL SYSTEMS;Journal of Food Processing and Preservation;1989-10

3. Nutritional aspects of soy protein products;Journal of the American Oil Chemists' Society;1977-06

4. Processed Vegetable Protein Mixtures for Human Consumption in Developing Countries;Advances in Food Research;1968

5. Effect of Adding Soy Flour upon the Protein Value of Baked Products;Journal of the American Dietetic Association;1950-08

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