Gaschromatographische Methode zur Vitamin C-Bestimmung

Author:

Gerstl Rosemarie,Raufft Klaus

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference11 articles.

1. Tillmans, J.: Z. Unters. Lebensm.54, 33 (1927)

2. Leonhard, H., Moeser, W.: Z. Anal. Chem.122, 3 (1941)

3. Bezssonoff, N., Stoerr, E.: Z. Vitaminforsch.5, 193 (1936)

4. Navarini, J., Zucker, H.: Eine Ascorbins�ureschnellbestimmung in Mischfuttern; Vortrag anl� lich der LUFA Jahreshauptversammlung in Mainz 1972

5. Hegenauer, J., Saltman, P.: J. Chromatog.74, 133 (1972)

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1. Physicochemical methods (excluding HPLC) for determining thiamin, riboflavin, niacin, vitamin B6, pantothenic acid and vitamin C;Water-soluble Vitamin Assays in Human Nutrition;1994

2. Chromatographic determination of vitamins in foods;Journal of Chromatography A;1992-10

3. Vitamins;Principles and Applications of Gas Chromatography in Food Analysis;1990

4. Chapter 1 Application of chemical methods to the pre-treatment of samples before chromatographic separation;Journal of Chromatography Library;1983

5. Ascorbic Acid;Analytical Profiles of Drug Substances;1982

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