Artefaktbildungen bei der Nitrosaminbestimmung: Zur Analyse von Nitrosodimethylamin (NDMA) in Bier-Reference-Cited by-同舟云学术

Artefaktbildungen bei der Nitrosaminbestimmung: Zur Analyse von Nitrosodimethylamin (NDMA) in Bier

Published:1981 Issue:2 Volume:173 Page:117-120
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Aitzetm�ller Kurt,Thiele Erika

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01042275.pdf

Reference6 articles.

1. Spiegelhalder B, Eisenbrand G, Preussmann R (1979) Food Cosmet Toxicol 17:29

2. Eisenbrand G, Spiegelhalder B, Preussmann R (1980) Lebensm Chem Gerichtl Chem 34:24

3. Fine DH (1978) Determination of volatile N-nitrosamines in food by chemiluminescence using the thermal energy analyser. In: Environmental Carcinogens ? Selected Methods of Analysis, Egan H (ed) IARC, Lyon pp 133?140

4. Pedersen E, Thomsen J Private Mitteilung, Oktober/November 1979, vgl. auch: Investigations on Formation and occurrence of Volatile Nitrosamines in Danish Cheese, published by: The Danish Institute of Protein Chemistry, The Government Research Institute for Dairy Industry and The National Food Institute (Denmark), February 1980

5. Webb KS, Gough TA (1979) J Chromatogr 177:349

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. References;Analytical Artifacts: GC, MS, HPLC, TLC and PC;1989

2. Some improvements in the determination of volatile nitrosamines by fused silica capillary-GC in combination with a thermal energy analyzer;Chromatographia;1986-06

3. THE CHEMISTRY OF NITROSAMINE FORMATION: RELEVANCE TO MALTING AND BREWING;Journal of the Institute of Brewing;1986-01-02

4. Analysis of cereals, malted foods and dried legumes forN-nitrosodimethylamine;Journal of the Science of Food and Agriculture;1984-07

5. Absence of volatile N-nitrosamines in margarines;Journal of the American Oil Chemists' Society;1982-09