Contamination of beer with trace quantities of N-nitrosodimethylamine-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Contamination of beer with trace quantities of N-nitrosodimethylamine

Published:1979-01 Issue:1 Volume:17 Page:29-31
ISSN:0015-6264
Container-title:Food and Cosmetics Toxicology
language:en
Short-container-title:Food and Cosmetics Toxicology

Author:

Spiegelhalder B.,Eisenbrand G.,Preussmann R.

Publisher

Elsevier BV

Subject

Toxicology

Reference5 articles.

1. Zum Biersortenbild in deutschen Landen;Brauwelt-Report;Brauwelt,1978

2. Deutsche Gesellschaft für Ernährung e.V.,1976

3. Vorkommen and Bildung von Aminen in Bier, Würze, Malz and Gersten;Drews;Brauerei wiss. Beil.,1958

4. Description of the thermal energy analyser (TEA) for trace determination of volatile and non-volatile N-nitroso compounds;Fine;Anal. Chem.,1975

5. Amingehalt des Bieres and seine Schwankungen während des Herstellungsprozesses;Hrdlicka;Brauwissenschajt,1964

Cited by 127 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Malting;Whisky Science;2024

2. N‐Nitroso Compounds;Patty's Toxicology;2023-06-29

3. Modified NAP test: A simple and Responsive Nitrosating Methodology for Risk Evaluation of NDSRIs;Journal of Pharmaceutical Sciences;2023-05

4. Exposure to chemicals formed from natural processes is ubiquitous;Toxicology Research and Application;2020-01-01

5. N-Nitroso Compounds in Foods;Encyclopedia of Food Chemistry;2019

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP