Author:
Davidek Jiři,Jiroušová Jana
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference14 articles.
1. Burton, H. S., McWeeny, D.J., Biltcliffe, D.0.: J. Sci. Food Agr.14, 911 (1963)
2. Furuhashi, T.T.: Nippon Shokuhin Kogyo Gakkai-Shi18, 119 (1971)
3. Maier, H. G.: Z. Lebensm. Unters.-Forsch.151, 384 (1973)
4. El-Tarras, M. F. M. : Studies on rancidity and preservation of oils and fats. Doctor Thesis Cairo University 1971
5. Montgomery, M. W., Day, E. A.: J. Food Sci.30, 828 (1965)
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献