Terahertz Spectroscopy Determination of Benzoic Acid Additive in Wheat Flour by Machine Learning-Reference-Cited by-同舟云学术

Terahertz Spectroscopy Determination of Benzoic Acid Additive in Wheat Flour by Machine Learning

Published:2019-03-19 Issue:4 Volume:40 Page:466-475
ISSN:1866-6892
Container-title:Journal of Infrared, Millimeter, and Terahertz Waves
language:en
Short-container-title:J Infrared Milli Terahz Waves

Author:

Sun Xudong^ORCID,Zhu Ke,Liu Junbin,Hu Jun,Jiang Xiaogang,Liu Yande,Gong Zhiyuan

Publisher

Springer Science and Business Media LLC

Subject

Electrical and Electronic Engineering,Condensed Matter Physics,Instrumentation,Radiation

Link

http://link.springer.com/content/pdf/10.1007/s10762-019-00579-z.pdf

Reference19 articles.

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3. S. K. Mathanker, P. R. Weckler, N. Wang. Terahertz (THz) application in food and agriculture: a review. T. ASABE. 56(3) (2013) 1213–1226.

4. J. Qin, Y. Ying, L. Xie. The detection of agricultural products and food using terahertz spectroscopy: a review. Appl. Spectrosc. Rev. 48(6) (2013) 439–457.

5. H. Ge, Y. Jiang, F. Lian, Y. Zhang, S. Xia. Quantitative determination of aflatoxin B1 concentration in acetonitrile by chemometric methods using terahertz spectroscopy. Food Chem. 209 (2016) 286–292.

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