Competitive inhibitions in the metabolism of polyunsaturated fatty acids studied via the composition of phospholipids, triglycerides and cholesteryl esters of rat tissues-Reference-Cited by-同舟云学术

Competitive inhibitions in the metabolism of polyunsaturated fatty acids studied via the composition of phospholipids, triglycerides and cholesteryl esters of rat tissues

Published:1965-12 Issue:12Part2 Volume:42 Page:1137-1141
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Garcia Pilar Teresa¹²,Holman Ralph T.¹

Affiliation:

1. ; The Hormel Institute; University of Minnesota; Austin Minnesota

2. ; Instituto de Biologia Animal (INTA), Castelar; Provincia de Buenos Aires Argentina

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference29 articles.

1. The effect of dose level of essential fatty acids upon fatty acid composition of the rat liver

2. ALTERATION OF THE FATTY ACID COMPOSITION OF BRAIN LIPIDS BY VARYING LEVELS OF DIETARY ESSENTIAL FATTY ACJDS

3. The effect of dietary essential fatty acids upon composition of polyunsaturated fatty acids in depot fat and erythrocytes of the rat

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