Author:
Cunnane S. C.,Moine G.,Likhodii S. S.,Vogt J.,Corso T. N.,Brenna J. T.,Demmelmair H.,Koletzko B.,Tovar K. -H.,Kohn G.,Sawatzki G.,Muggli R.
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference26 articles.
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3. Traitler, H., Winter, H., Richli, U., and Ingenbleek, Y. (1984) Characterization of Gamma-Linolenic Acid in Ribes Seed, Lipids 19, 923–928.
4. Garcia, P.T., and Holman, R.T. (1965) Competitive Inhibitions in the Metabolism of Polyunsaturated Fatty Acids Studied via the Composition of the Phospholipids, Triglycerides and Cholesterol Esters of Rat Tissues, J. Am. Oil Chem. Soc. 42, 1137–1141.
5. Horrobin, D.F. (1990) Gamma-Linolenic Acid: An Intermediate in Essential Fatty Acid Metabolism with Potential as an Ethical Pharmaceutical and as a Food, Rev. Contemp. Pharamacother. 1, 1–45.
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