Effects of fatty acids on gap junctional communication: Possible role in tumor promotion by dietary fat-Reference-Cited by-同舟云学术

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Effects of fatty acids on gap junctional communication: Possible role in tumor promotion by dietary fat

Published:1987-06 Issue:6 Volume:22 Page:445-454
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Aylsworth Charles F.,Welsch Clifford W.,Kabara Jon J.,Trosko James E.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference120 articles.

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2. Wynder, E.L. (1976)Fed. Proc. 35, 1309–1315.

3. Armstrong, B., and Doll, R. (1975)Int. J. Cancer 15, 617–631.

4. Correa, P. (1981)Cancer Res. 41, 3685–3690.

5. Carroll, K.K., Gammal, E.B., and Plunkett, E.R. (1968)Can. Med. Assoc. J. 98, 590–594.

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3. Tumor promoting properties of a cigarette smoke prevalent polycyclic aromatic hydrocarbon as indicated by the inhibition of gap junctional intercellular communication via phosphatidylcholine-specific phospholipase C;Cancer Science;2008-04

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5. Effects of n-6 and n-3 Polyunsaturated Fatty Acids on Gap Junctional Intercellular Communication During Spontaneous Differentiation of the Human Colon Adenocarcinoma Cell Line Caco-2;Nutrition and Cancer;2002-01

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