Influence of El Niño and La Niña on coffee yield in the main coffee-producing regions of Brazil

Author:

Almeida Silva KaritaORCID,de Souza Rolim Glauco,Borges Valeriano Taynara Tuany,da Silva Cabral de Moraes José Reinaldo

Publisher

Springer Science and Business Media LLC

Subject

Atmospheric Science

Reference58 articles.

1. Adams RM, Houston LL, McCarl BA, Mario Tiscareño LM, Matus GJ, Weiher RF (2003) The benefits to Mexican agriculture of an El Niño-Southern Oscillation (ENSO) early warning system. Agricultural and Forest Meteorology 115:183–194

2. Alves MB, Souza EB, Repelli CA, Vitorino MI, Ferreira NS (1997) Episódios de La Niña na bacia do oceano pacífico e equatorial e a distribuição sazonal e intra-sazonal das chuvas no setor norte do nordeste brasileiro. Revista Brasileira de Meteorologia 12(1):63–76

3. Aparecido LEO, Rolim GS (2018) Forecasting of the annual yield of Arabic coffee using water deficiency. Pesq Agrop Brasileira 53(12):1299–1310

4. Aparecido LEO, Rolim GS, Souza PS (2014) Flowering and harvest ing periods of macadamia-walnut for areas of the southeastern coffee region. Rev Bras Frutic 36:165–173

5. Avelino J, Cristancho M, Georgiou S, Imbach P, Aguilar L, Bornemann G, Läderach P, Anzueto F, Hruska AJ, Morales C (2015) The coffee rust crises in Colombia and Central America (2008–2013): Impacts, plausible causes and proposed solutions. Food Security 7(2):303–321

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