Abstract
Global coffee production is at risk from synchronous crop failures, characterised by widespread concurrent reductions in yield occurring in multiple countries at the same time. For other crops, previous studies have shown that synchronous failures can be forced by spatially compounding climate anomalies, which in turn may be driven by large-scale climate modes such as the El Niño Southern Oscillation (ENSO). We provide a systematic analysis of spatially compounding climate hazards relevant to global coffee production. We identify 12 climate hazards from the literature, and assess the extent to which these hazards occur and co-occur for the top 12 coffee producing regions globally. We find that the number of climate hazards and compound events has increased in every region between 1980 and 2020. Furthermore, a clear climate change signature is evident, as the type of hazard has shifted from overly cool conditions to overly warm. Spatially compounding hazards have become particularly common in the past decade, with only one of the six most hazardous years occurring before 2010. Our results suggest that ENSO is the primary mode in explaining annual compound event variability, both globally and regionally. El Niño-like sea-surface temperatures in the Pacific Ocean are associated with decreased precipitation and increased temperatures in most coffee regions, and with spatially compounding warm and dry events. This relationship is reversed for La Niña-like signatures. The Madden Julian Oscillation also shows a strong association with climate hazards to coffee, with increased activity in the Maritime Continent related to a global increase in the number of cold or wet hazards and a decrease in the number of warm or dry hazards. With climate change projections showing a continued rise in temperatures in the tropics is likely, we suggest that coffee production can expect ongoing systemic shocks in response to spatially compounding climate hazards.
Funder
Australian Climate Service
Federal Ministry for the Environment, Nature Conservation and Nuclear Safety—International Climate Initiative
Publisher
Public Library of Science (PLoS)
Reference65 articles.
1. Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?;FM DaMatta;Climatic Change,2019
2. International Coffee Organization. The Value of Coffee: Sustainability, Inclusiveness and Resilience of the Coffee Global Value Chain. International Coffee Organization; 2020. Available from: https://www.internationalcoffeecouncil.com/cdr2020.
3. A bitter cup: climate change profile of global production of Arabica and Robusta coffee;C Bunn;Climatic Change,2015
4. Resilience potential of the Ethiopian coffee sector under climate change;J Moat;Nature Plants,2017
5. The impact of climate change and variability on coffee production: a systematic review;Y Pham;Climatic Change,2019
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献