Global warming effects on climate zones for wine grape in Ningxia region, China

Author:

Wang Jing,Zhang Xiaoyu,Su Long,Li Hongying,Zhang Lei,Wei Jianguo

Funder

National Natural Science Foundation of China

Climate Change Special Fund of China Meteorological Administration

Key Research and Development Program of Ningxia Hui Autonomous Region

Natural Science Foundation of Ningxia

Publisher

Springer Science and Business Media LLC

Subject

Atmospheric Science

Reference30 articles.

1. Amerine MA, Winkler AJ (1944) Composition and quality of musts and wines of California grapes. Hilgardia 15:493–675

2. Butterfield RE, Harrison PA, Orr JL, Gawith MJ, Lonsdale KG (2000) Modelling climate change impacts on wheat, potato and grapevine in Great Britain. In: Downing TE, Harrison PA, Butterfield RE, Lonsdale KG (eds) Climate change, climatic variability and agriculture in Europe: an integrated assessment. research report No. 21. Environmental change institute, University of Oxford, pp 265–288

3. Fang F, Bai HZ, Zhao HY, Yang SH (2007) The urbanization effect in northwestern China and its contribution to temperature warming. Plateau Meteorol 26(3):579–585 (in Chinese with English abstract)

4. Foster G, Rahmstorf S (2011) Global temperature evolution 1979-2010. Environ Res Lett 6(4):044022

5. Hall A, Mathews AJ, Holzapfel BP (2016) Potential effect of atmospheric warming on grapevine phenology and post-harvest heat accumulation across a range of climates. Int J Biometeorol 60(9):1–18

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