The relationship between lignin and morphological characteristics of the tracheary elements from cacao(Theobroma cacao L.) Hulls
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
http://link.springer.com/content/pdf/10.1007/BF03030723.pdf
Reference38 articles.
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2. Akiyama T, Sugimoto T, Matsumoto Y, Meshitsuka G (2002) Erythro/threo ratio of β -O-4 structures as an important structural characteristic of lignin. I: Improvement of ozonation method for the quantitative analysis of lignin side-chain structure. J Wood Sci48: 210–215
3. Anterola AM, Lewis NG (2002) Trend in lignin modification: A comprehensive analysis of the effects of genetic manipulations/ mutations on lignification and vascular integrity. Phytochemistry61: 221–294
4. Bierhorst DW, Zamora PM (1965) Primary xylem elements and element associations of angiosperms. Amer J Bot52: 657–710
5. Burgess J (1985) An Introduction to Plant Cell Development. Cambridge University Press, Cambridge, pp 21–24, 94–128
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