Antiatherogenic effect of a low lysine: arginine ratio of protein involves alteration in the aortic glycosamihoglycans and glycoproteins-Reference-Cited by-同舟云学术

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Antiatherogenic effect of a low lysine: arginine ratio of protein involves alteration in the aortic glycosamihoglycans and glycoproteins

Published:1990-12 Issue:4 Volume:15 Page:305-311
ISSN:0250-5991
Container-title:Journal of Biosciences
language:en
Short-container-title:J Biosci

Author:

Rajamohan T.,Kurup P. A.

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF02702672.pdf

Reference25 articles.

1. Bartelsom (1968)Ann. N. Y. Acad. Sci.,149, 643.

2. Bitter, T. and Muir, H. M. (1962)Anal. Biochem.,4, 330.

3. Chempakam, B. and Kurup, P. A. (1978)Indian J. Biochem. Biophys.,15, 122.

4. Dische, Z. and Shettles, L. B. (1948)J. Biol. Chem.,175, 595.

5. Dische, M., Gilles, K. A., Hamilton, J. K., Robers, P. A. and Smith, P. A., (1956)Method Enzymol,8, 93.

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2. Effect of arginine : lysine ratio in free amino acid and protein form onl-NAME induced hypertension in hypercholesterolemic Wistar rats;RSC Advances;2016

3. Dietary proteins differentially influence adipokines and insulin sensitivity in high fructose–fed rats;Mediterranean Journal of Nutrition and Metabolism;2014-04-01

4. Evaluation of hypocholesterolemic effect and antioxidant activity of Boops boops proteins in cholesterol-fed rats;Food Funct.;2014

5. Effects of Various Dietary Arginine and Lysine Concentrations on Plasma and Liver Cholesterol Concentrations in Rats;Annals of Nutrition and Metabolism;2008

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