Production of pectinases by Aspergillus niger in solid state fermentation at high initial glucose concentrations-Reference-Cited by-同舟云学术

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Production of pectinases by Aspergillus niger in solid state fermentation at high initial glucose concentrations

Published:1996-05 Issue:3 Volume:12 Page:257-260
ISSN:0959-3993
Container-title:World Journal of Microbiology & Biotechnology
language:en
Short-container-title:World Journal of Microbiology & Biotechnology

Author:

Solis-Pereyra S.,Favela-Torres E.,Guti�rrez-Rojas M.,Roussos S.,Saucedo-Casta�eda G.,Gunasekaran P.,Viniegra-Gonz�lez G.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00360924.pdf

Reference14 articles.

1. Acuña-ArguellesM.E., Gutiérrez-RojasM., Viniegra-GonzálezG. & Favela-TorresE. 1995 Production and properties of three pectinolytic activities produced by Aspergillus niger by submerged and solid state fermentation. Applied Microbiology and Biotechnology 43, 808?814.

2. AguilarG. & HuitrónC. 1986 Application of fed-batch cultures in the production of extracellular pectinases by Aspergillus sp. Enzyme and Microbial Technology 8, 541?545.

3. AguilarG. & HuitrónC. 1987 Stimulation of the production of extracellular pectinolytic activities of Aspergillus sp. by galacturonic acid and glucose addition. Enzyme and Microbial Technology 9, 690?696.

4. GokhaleD.V., PatilS.G. & BastawadeK.B. 1992 Protection of Aspergillus niger cellulases by urea during growth on glucose or glycerol supplemented media. Applied Biochemistry and Biotechnology 37, 11?17.

5. HesseltineC.W. 1987 Solid state fermentation. An overview. International Biodeterioration 23, 78?89.

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