A study on apparent digestibility coefficients of dry matter, protein, energy and amino acids for untreated and fermented guar meal in Penaeus indicus (Edwards, 1837) and Penaeus monodon (Fabricus, 1798)-Reference-Cited by-同舟云学术

A study on apparent digestibility coefficients of dry matter, protein, energy and amino acids for untreated and fermented guar meal in Penaeus indicus (Edwards, 1837) and Penaeus monodon (Fabricus, 1798)

Published:2020-05 Issue:5 Volume:51 Page:2155-2159
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Jannathulla Rajabdeen¹²^ORCID,Yuvapushpa Rajarajan¹,Claret Eugine Amala¹,Gopikrishna Gopalapillai¹,Ambasankar Kondusamy¹,Muralidhar Moturi¹^ORCID,Dayal Jagabattula Syama¹^ORCID

Affiliation:

1. ICAR‐Central Institute of Brackishwater Aquaculture Chennai India

2. Jeddah Fisheries Research Center Jeddah Saudi Arabia

Funder

Indian Council of Agricultural Research

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14535

Reference29 articles.

1. Apparent digestibility of feedstuffs by the marine shrimp Penaeus vannamei BOONE.

2. Effects of saponin on survival, growth, molting and feeding of Penaeus japonicus juveniles

3. Sunflower oil cake as a replacement for fishmeal in feeds of Tiger Shrimp, Penaeus monodon reared in tanks and in net cages;Dayal J. S.;Indian Journal of Geo‐Marine Sciences,2011

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