Author:
Al-Salami Hani,Butt Grant,Fawcett J Paul,Tucker Ian G,Golocorbin-Kon Svetlana,Mikov Momir
Publisher
Springer Science and Business Media LLC
Subject
Pharmacology (medical),Pharmacology
Reference34 articles.
1. FAOA/WHO. (2002): Guidelines for the Evaluation of Probiotics in Food. Report on drafting guidelines for the evaluation of probiotics in food. Ontario, Canada.
2. Bezkorovainy A. (2001): Probiotics: determinants of survival and growth in the gut. Am. J. Clin. Nutr., Suppl (2), 399–405.
3. Karimi O., Pena A. (2003): Probiotics: Isolated bacteria strain or mixtures of different strains? Two different approaches in the use of probiotics as therapeutics. Drugs Today, 39, 565–597.
4. Billoo A., Memon M., Khaskheli S.A., Murtaza G., Iqbal K., Saeed Shekhani M., et al (2003): Role of a probiotic (Saccharomyces boulardii) in management and prevention of diarrhoea. World. J. Gastroenterol., 6, 4557–4560.
5. Mikov M. (1994): The metabolism of drugs by the gut flora. Eur. J. Drug. Metab. Pharmacokinet., 19, 201–207.
Cited by
80 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献