Funder
indian council of agricultural research
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Reference88 articles.
1. Abele D, Puntarulo S (2004) Formation of reactive species and induction of antioxidant defence systems in polar and temperate marine invertebrate and fish. Comp Biochem Physiol 138A:405–415
2. Ahmad T, Singh SP, Khangembam BK, Sharma JG, Chakrabarti R (2014) Food consumption and digestive enzyme activity of Clarias batrachus exposed to various temperatures. Aquacult Nutr 20:265–272. https://doi.org/10.1111/anu.12072
3. AOAC (1995) Official methods of analysis of AOAC international (vol. 1), 16th edn. Association of Official Analytical Chemists, Arlington, p 1925
4. APHA (1980) Standard methods for the examination of water and waste water, 15th edn. American Public Health Association, Washington, DC, USA
5. Bowyer JN, Qin JG, Adams LR, Thomson MJ, Stone DA (2012) The response of digestive enzyme activities and gut histology in yellowtail kingfish (Seriola lalandi) to dietary fish oil substitution at different temperatures. Aquacult 368:19–28. https://doi.org/10.1016/j.aquaculture.2012.09.012
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献