Evaluation of methanotroph (Methylococcus capsulatus, Bath) bacteria meal as an alternative protein source for growth performance, digestive enzymes, and health status of Pacific white shrimp (Litopenaeus vannamei)-Reference-Cited by-同舟云学术

Evaluation of methanotroph (Methylococcus capsulatus, Bath) bacteria meal as an alternative protein source for growth performance, digestive enzymes, and health status of Pacific white shrimp (Litopenaeus vannamei)

Published:2022-04-02 Issue:4 Volume:30 Page:1693-1710
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Chen Kai,Sagada Gladstone,Xu Bingying,Liu Yuechong,Zheng Lu,Tegomo Arnaud Fabrice,Yang Yifei,Sun Yuxiao,Wang Jia,Longshaw Matt,Shao Qingjun

Funder

National Major Science and Technology Projects of China

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

https://link.springer.com/content/pdf/10.1007/s10499-022-00869-9.pdf

Reference71 articles.

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2. Aas TS, Hatlen B, Grisdale-Helland B et al (2006b) Effects of diets containing a bacterial protein meal on growth and feed utilisation in rainbow trout (Oncorhynchus mykiss). Aquaculture 261:357–368. https://doi.org/10.1016/j.aquaculture.2006.07.033

3. Alloul A, Wille M, Lucenti P et al (2021) Purple bacteria as added-value protein ingredient in shrimp feed: Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress. Aquaculture 530:735788. https://doi.org/10.1016/j.aquaculture.2020.735788

4. AOAC (1995) Official Methods of Analysis of the Association of Official Analytical Chemists. Washington, DC: Association of Official Analytical Chemists

5. Ayiku S, Shen J, Tan B, ping, et al (2020) Effects of reducing dietary fishmeal with yeast supplementations on Litopenaeus vannamei growth, immune response and disease resistance against Vibrio harveyi. Microbiol Res 239:126554. https://doi.org/10.1016/j.micres.2020.126554

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