Use of Microbacterium sp. and Exiguobacterium mexicanum to improve the survival and development of Artemia under xenic conditions

Author:

Hipólito-Morales Araceli,Maeda-Martínez A. M.,Martínez-Díaz S. F.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Reference17 articles.

1. Castro BT, Ayala FM, Castro MJ, Malpica SA, De Lara y AR, Gelabert FR (1995) Evaluación del efecto de tres dietas en el crecimiento y sobrevivencia de Artemia franciscana en condiciones controladas. Oceanología 7:35–41

2. Coutteau P, Lavens P, Sorgeloos P (1990) Baker´s yeast as a potential substitute for live algae in aquaculture diets: Artemia as a case study. J World Aquacult Soc 21(1):1–8

3. Coutteau P, Brendock L, Lavens P, Sorgeloos P (1992) The use of manipulated baker´s yeast as a algae substitute for the laboratory culture of Anostaca. Hydrobiología 234:25–35

4. Dobbeleir J, Adam N, Bossuyt E, Bruggeman E, Sorgeloos P (1980) New aspects of the use of inert diets for high density culturing of the brine shrimp: 165–167. In: Sorgeloos P, Lavens P, Léger P, Tackaert W, Vershichele D (eds) Manual for the culture and use of brine shrimp Artemia in aquaculture. Faculty of Agriculture, Universa, Wetteren, Belgium

5. Douillet P (1987) Effects of bacteria on the nutrition of the brine shrimp Artemia fed on dried diets. In: Sorgeloos P, Bengtson D, Decleir W, Jaspers E (eds) Artemia research and its applications, vol 3. Universal, Wetteren, Belgium, pp 295–308

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