Optimal dietary protein concentrations for largemouth bass (Micropterus salmoides) of different sizes (10–500 g)-Reference-Cited by-同舟云学术

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Optimal dietary protein concentrations for largemouth bass (Micropterus salmoides) of different sizes (10–500 g)

Published:2019-12-20 Issue:2 Volume:28 Page:831-840
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Cai Zuo-Nan,Qian Xue-Qiao,Xie Shou-Qi

Funder

Postdoctoral training project

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10499-019-00498-9.pdf

Reference18 articles.

1. Alam MS, Watanabe WO, Carroll PM (2008) Dietary protein requirements of juvenile black sea bass, Centropristis striata. J World Aquacult Soc 39:656–663

2. Anderson RJ, Kienholz EW, Flickinger SA (1981) Protein requirements of smallmouth bass and largemouth bass. J Nutr 111:1085–1097

3. AOAC (1990) Association of official analytical chemists. In: official methods of analysis, 15th edn Arlington, VA, USA

4. Árnason J, Björnsdottir R, Arnarsson I, Arnadottir GS, Thorarensen H, Fracalossi DM, Lall SP (2010) Protein requirements of Atlantic cod Gadus morhua L. Aquac Res 41:385–393

5. Brecka BJ, Wahl DH, Hooe ML (1996) Growth, survival, and body composition of largemouth bass fed various commercial diets and protein concentrations. The Progressive Fish-Culturist 58:104–110

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