Author:
Zhang Wei,Yang Qihui,Tan Beiping,Wang Fengmei,Dong Xiaohui,Chi Shuyan,Liu Hongyu,Zhang Shuang,Wang Hualang
Funder
Naitonal Natural Science Foundation of China
Special Fund for Agro-scientific Research in the Public Interest of China
Guangdong Nature Science Foundation of China
Industry Technology and Development Special Fund Project of Guangdong Province
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Reference58 articles.
1. AOAC (1995) Determination of the components in Foods and Food Ingredients. In K (ed) Official methods of analysis of AOAC [M], 16th edn. Analytical Chemist, Inc., Arlington, VA
2. Briggs MRP, Jauncey K, Brown JH (1988) The cholesterol and lecithin requirements of juvenile prawn (Macrobrachium rosenbergii) fed semi-purified diets. Aquaculture 70:121–129
3. Brum A, Pereira SA, Cardoso L, Chagas EC, Chaves FCM, Mouriño JLP, Martins ML (2018) Blood biochemical parameters and melanomacrophage centers in Nile tilapia fed essential oils of clove basil and ginger. Fish Shellfish Immunol 74:444–449
4. Castell JD, Covey JF (1976) Dietary lipid requirements of adult lobsters, Homarus americanus (ME). J Nutr 106:1159–1165
5. Chaplin AE, Huggins AK, Munday KA (1967) The distribution of L-α-aminotransferases in Carcinus maenas. Comp Biochem Physiol 20:195–198
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献