Digestive enzyme activity in juvenile Nile tilapia (Oreochromis niloticus, L) submitted to different dietary levels of shrimp protein hydrolysate-Reference-Cited by-同舟云学术

Digestive enzyme activity in juvenile Nile tilapia (Oreochromis niloticus, L) submitted to different dietary levels of shrimp protein hydrolysate

Published:2012-09-06 Issue:3 Volume:21 Page:563-577
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Santos Juliana Ferreira,Castro Patrícia Fernandes,Leal Albino Luciani Gonçalves,de Freitas Júnior Augusto Cézar Vasconcelos,Lemos Daniel,Carvalho Luiz Bezerra,Bezerra Ranilson Souza

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10499-012-9589-2.pdf

Reference39 articles.

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2. Armenta RE, Guerrero-Legarreta I (2009) Amino acid profile and enhancement of the enzymatic hydrolysis of fermented shrimp carotenoproteins. Food Chem 112:310–315

3. Bernfeld P (1955) Amylases, α and β. In: Colowick SP, Kaplan NO (eds) Methods in enzymology, vol 1. Academic Press, New York

4. Beveridge MCM, Baird DJ (2000) Diet, feeding and digestive physiology. In: Beveridge MCM, McAndrew BJ (eds) Tilapias: biology and exploitation. Kluwer Academic Publishers, Great Britain

5. Bezerra RS, Santos JF, Paiva PMG, Correia MTS, Coelho LCBB, Vieira VLA, Carvalho LB Jr (2001) Partial purification and characterization of a thermostable trypsin from pyloric caeca of tambaqui (Colossoma macropomum). J Food Biochem 25:199–210

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