Characterization of liquid protein hydrolysates shrimp industry waste: Analysis of antioxidant and microbiological activity, and shelf life of final product-Reference-Cited by-同舟云学术

Characterization of liquid protein hydrolysates shrimp industry waste: Analysis of antioxidant and microbiological activity, and shelf life of final product

Published:2021-04-19 Issue: Volume: Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Pereira Nair de Los Ángeles¹^ORCID,Fangio María Florencia²,Rodriguez Yamila Eliana¹,Bonadero Maria Cecilia³,Harán Nora Selma¹,Fernández‐Gimenez Analía Verónica¹

Affiliation:

1. Instituto de Investigaciones Marinas y Costeras (IIMyC), Facultad de Ciencias Exactas y Naturales (FCEyN), Universidad Nacional de Mar del Plata (UNMdP) Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET) Mar del Plata Argentina

2. Instituto de Investigaciones Físicas de Mar del Plata (IFIMAR) Facultad de Ciencias Exactas y Naturales (FCEyN) Universidad Nacional de Mar del Plata (UNMdP)Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET) Mar del Plata Argentina

3. Instituto de Investigaciones en Producción, Sanidad y Ambiente (IIPROSAM), Facultad de Ciencias Exactas y Naturales (FCEyN), Universidad Nacional de Mar del Plata (UNMdP) Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET) Mar del Plata Argentina

Funder

Universidad Nacional de Mar del Plata

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15526

Reference72 articles.

1. Microbiological quality of imported frozen shrimp in Egypt

2. Impact of gamma radiation on the microbiological quality of smoke dry shrimp (Penaeus notialis) from three different water sources in Ghana

3. Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities

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