A baseline study on lipid and fatty acid composition in the pearl oyster, Pinctada fucata-Reference-Cited by-同舟云学术

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A baseline study on lipid and fatty acid composition in the pearl oyster, Pinctada fucata

Published:2015-08-20 Issue:2 Volume:24 Page:523-536
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Shen Ya-nan,Zhang Dong-ling,Zhang Bo,Jiang Song,Liu Bo-suo,Huang Gui-ju,Yu Da-hui

Funder

China Agriculture Research System

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10499-015-9942-3.pdf

Reference53 articles.

1. Ackman RG (1989) Marine biogenic lipids, fats and oils. CRC Press, Boca Racton, FL

2. Ackman RG, Tocher CS, McLachlan J (1968) Marine phytoplankter fatty acids. J Fish Board Can 25:1603–1620

3. Alonso DL, Belarbi E, Rodríguez-Ruiz J, Segura CI, Giménez A (1998) Acyl lipids of three microalgae. Phytochemistry 47:1473–1481

4. Bachok Z, Mfilinge PL, Tsuchiya M (2003) The diet of the mud clam Geloina coaxans (Mollusca, Bivalvia) as indicated by fatty acid markers in a subtropical mangrove forest of Okinawa, Japan. J Exp Mar Biol Ecol 292:187–197

5. Beckmann CL, Mitchell JG, Stone DA, Huveneers C (2013) A controlled feeding experiment investigating the effects of a dietary switch on muscle and liver fatty acid profiles in Port Jackson sharks Heterodontus portusjacksoni. J Exp Mar Biol Ecol 448:10–18

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4. Estimates of additive and non-additive genetic effects on growth traits in a diallel cross of three strains of pearl oyster (Pinctada fucata);Aquaculture International;2021-04-07

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