Investigation of the antioxidation capacity of gallic acid and its alkyl esters with different chain lengths for dried oyster during ambient storage-Reference-Cited by-同舟云学术

Investigation of the antioxidation capacity of gallic acid and its alkyl esters with different chain lengths for dried oyster during ambient storage

Author:

Zhao Man‐Tong¹²³,Liu Zhong‐Yuan²³,Zhao Guan‐Hua¹,Li De‐Yang¹²⁴^ORCID,Xia Guang‐Hua²³,Yin Fa‐Wen¹²⁴,Zhou Da‐Yong¹²⁴^ORCID

Affiliation:

1. School of Food Science and Technology Dalian Polytechnic University Dalian 116034 China

2. Collaborative Innovation Center of Seafood Deep Processing Dalian Polytechnic University Dalian 116034 China

3. School of Food Science and Engineering Hainan University Haikou 570228 China

4. National Engineering Research Center of Seafood Dalian 116034 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

Reference43 articles.

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