Pharmacokinetics and bioavailability of oxytetracycline in vannamei shrimp (Penaeus vannamei) and the effect of processing on the residues in muscle and shell-Reference-Cited by-同舟云学术

Pharmacokinetics and bioavailability of oxytetracycline in vannamei shrimp (Penaeus vannamei) and the effect of processing on the residues in muscle and shell

Published:2010-01-23 Issue:6 Volume:18 Page:1003-1015
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Uno Kazuaki,Chaweepack Tidaporn,Ruangpan Lila

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10499-009-9318-7.pdf

Reference30 articles.

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2. Brillantes S, Tanasomwang V, Thongrod S, Dachanantawitaya N (2001) Oxytetracycline residues in giant freshwater prawn (Macrobrachium rosenbergii). J Agric Food Chem 49:4995–4999

3. Chanratchakool P, Pearson M, Limsuwan C, Roberts RJ (1995) Oxytetracycline sensitivity of Vibrio species isolated from diseased black tiger shrimp, Penaeus monodon Fabricius. J Fish Dis 18:79–82

4. Chiayvareesajja S, Chandumpai A, Theapparat Y, Faroongsarng D (2006) The complete analysis of oxytetracycline pharmacokinetics in farmed Pacific white shrimp (Litopenaeus vannamei). J Vet Pharmacol Ther 29:409–414

5. Du WX, Marshall MR, Xu DH, Santerre CR, Wei CI (1997) Retention of oxytetracycline residues in cooked channel catfish fillets. J Food Sci 62:119–122

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