Shrimp disease management for sustainable aquaculture: innovations from nanotechnology and biotechnology
Author:
Funder
Department of Biotechnology , Ministry of Science and Technology
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10499-021-00698-2.pdf
Reference184 articles.
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2. Akhter N, Wu B, Memon AM, Mohsin M (2015) Probiotics and prebiotics associated with aquaculture: A review. Fish Shellfish Immunol 45:733–741. https://doi.org/10.1016/j.fsi.2015.05.038
3. Albuquerque Costa R, Araújo RL, Souza OV, Vieira RHSDF (2015) Antibiotic-resistant Vibrios in farmed shrimp. Biomed Res Int 2015:1–5. https://doi.org/10.1155/2015/505914
4. Ali H, Rico A, Murshed-e-Jahan K, Belton B (2016) An assessment of chemical and biological product use in aquaculture in Bangladesh. Aquaculture 454:199–209. https://doi.org/10.1016/j.aquaculture.2015.12.025
5. Alvarez-Cirerol FJ, López-Torres MA, Rodríguez-León E et al (2019) Silver Nanoparticles Synthesized with Rumex hymenosepalus: A Strategy to Combat Early Mortality Syndrome (EMS) in a Cultivated White Shrimp. J Nanomater 2019:8214675. https://doi.org/10.1155/2019/8214675
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