Influence of rosemary extract (Rosmarinus officinalis) Inolens to extend the shelf life of vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets stored under refrigerated conditions-Reference-Cited by-同舟云学术

Influence of rosemary extract (Rosmarinus officinalis) Inolens to extend the shelf life of vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets stored under refrigerated conditions

Published:2019-04-11 Issue:3 Volume:27 Page:833-847
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Linhartová Zuzana^ORCID,Lunda Roman,Dvořák Petr,Bárta Jan,Bártová Veronika,Kadlec Jaromír,Samková Eva,Bedrníček Jan,Pešek Milan,Laknerová Ivana,Možina Sonja Smole,Smetana Pavel,Mráz Jan

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10499-019-00369-3.pdf

Reference52 articles.

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2. Alasavar C, Shanhidi F, Miyashita K, Wanasundra U (2011) Handbook of seafood quality, safety and health applications. Wiley-Blackwell , Ltd., p 576

3. Alén-Ruiz F, García-Falcón MS, Pérez-Lamela MC, Martínez-Carballo E, Simal-Gándara J (2009) Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines. Food Chem 113:53–60. https://doi.org/10.1016/j.foodchem.2008.07.038

4. Amariei S, Poroch-Seriţan M, Gutt G, Oroian M, Ciornei E (2016) Rosemary, thyme and oregano essential oils influence on physicochemical properties and microbiological stability of minced meat. J Microbiol Biotechnol Food Sci 6:670–676. https://doi.org/10.15414/jmbfs.2016.6.1.670-676

5. Andevari GT, Rezaei M (2011) Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storage. Int J Food Sci Technol 46:2305–2311. https://doi.org/10.1111/j.1365-2621.2011.02750.x

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