Free amino acids mix made of poultry keratin improves survival of whiteleg shrimp post larvae (Litopenaeus vannamei) challenged with acute hepatopancreatic necrosis disease and white spot syndrome virus

Author:

Kersanté Pierrick,Le Reste GuillaumeORCID,Diringer BenoitrORCID,Quimi JuanORCID,Sergheraert Renaud,Duperray JoëlORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Reference46 articles.

1. Aasen IM, Borgos SE, Giatsis C, Verdegem MCJ, Gatesoupe FJ, Bakke I, Vadstein O (2012) Profiling gut metabolites as response to diet and environmental microbiota. In AQUA 2012 European Aquaculture Society and World Aquaculture Society joint meeting, 1-5 September 2012, Prague, Czech Republic, pp. 5.

2. Alday-Sanz V (2010) The Shrimp Book. Nottingham University Press, Nottingham

3. Buentello JA, Gatlin DM (1999) Nitric oxide production in activated macrophages from channel catfish (Ictalurus punctatus): influence of dietary arginine and culture media. Aquaculture 179:513–521

4. Buentello JA, Gatlin DM (2001) Effects of elevated dietary arginine on resistance of channel catfish to exposure to Edwardsiella ictaluri. J Aquat Anim Health 13:194–201

5. Chang CC, Wu ZR, Kuo CM, Cheng W (2007) Dopamine depress immunity of tiger shrimp Penaeus monodon. Fish Shelfish Immunol 24:24–33

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