Feeding pigs amino acids as protein-bound or in free form influences postprandial concentrations of amino acids, metabolites, and insulin
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference34 articles.
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4. Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans;Bos;The Journal of Nutrition,2003
5. Urea excretion in the pig: an indicator of protein quality and amino acid requirements;Brown;The Journal of Nutrition,1974
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The influence of substituting dietary peptide-bound with free amino acids on nitrogen metabolism and acid–base balance of broiler chickens depends on asparagine and glutamine supply;British Journal of Nutrition;2023-07-20
2. Apparent jejunal amino acid digestibility, gut morphology, and the expression of intestinal amino acid transporters in pigs fed protein or free amino acids;Journal of Animal Science;2022-12-30
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