Onion (Allium cepa) improves Nile tilapia (Oreochromis niloticus) resistance to saprolegniasis (Saprolegnia parasitica) and reduces immunosuppressive effects of cadmium

Abstract

AbstractThe present study investigated the protective effects of dietary Allium cepa against Saprolegnia parasitica infections and the amelioration of cadmium-induced immunosuppression in Oreochromis niloticus. Saprolegnia isolates were recovered during an outbreak of saprolegniasis in farmed O. niloticus raised in a poor aquatic environment. Isolates were identified phenotypically as S. parasitica. Results were confirmed further by ITS gene sequencing. Four fish groups were kept in water with cadmium (1.5 mg/L) and fed for 30 days on a diet supplemented with crude or alcoholic extracts of A. cepa using two concentrations (0.5% or 1%). Positive (with Cd) and negative (without Cd) control fish groups were given the basal diet. The 96 h LC50 value of Cd in tilapia was (15.1 mg/L Cd). Fish exposed to Cd showed poor growth performance parameters, abnormal biochemical measurements, impaired immunological responses, and high oxidative stress indicators. Feeding tilapia on A. cepa-supplemented diets enhanced their growth performance (WG, SGR) and improved the nonspecific immune responses (WBCs, total protein, globulins, lysozyme, myeloperoxidase, and antiproteases). The inclusion of A. cepa in the diets reduced the oxidative stress (GST, SOD) and significantly decreased fish mortality after the challenge with S. parasitica. Dietary supplementation with A. cepa reduced cadmium accumulation in fish organs and up-regulated IL-1β and IFNɣ levels. The most favorable benefits were obtained by the addition of 0.5% A. cepa extract. Our results highlight the immunostimulatory properties of A. cepa dietary supplementation for farmed tilapia and recommend its use prophylactically to control saprolegniasis and mitigate cadmium adverse effects.