Root restriction affected anthocyanin composition and up-regulated the transcription of their biosynthetic genes during berry development in ‘Summer Black’ grape-Reference-Cited by-同舟云学术

Root restriction affected anthocyanin composition and up-regulated the transcription of their biosynthetic genes during berry development in ‘Summer Black’ grape

Published:2013-04-10 Issue:7 Volume:35 Page:2205-2217
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Wang Bo,He Jianjun,Bai Yang,Yu Xiuming,Li Jiefa,Zhang Caixi,Xu Wenping,Bai Xianjin,Cao Xiongjun,Wang Shiping

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s11738-013-1257-2.pdf

Reference57 articles.

1. Antolin MC, Ayari M, Sanchez-Diaz M (2006) Effects of partial rootzone drying on yield, ripening and berry ABA in potted Tempranillo grapevines with split roots. Aust J Grape Wine Res 12(1):13–20

2. Bindon K, Dry P, Loveys B (2008) Influence of partial rootzone drying on the composition and accumulation of anthocyanins in grape berries (Vitis vinifera cv. Cabernet Sauvignon). Aust J Grape Wine Res 14(2):91–103

3. Bogs J, Ebadi A, McDavid D, Robinson SP (2006) Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development. Plant Physiol 140(1):279–291

4. Boland AM, Jerie PH, Mitchell PD, Goodwin I (2000a) Long-term effects of restricted root volume and regulated deficit irrigation on peach: I. Growth and mineral nutrition. J Am Soc Hortic Sci 125(1):135–142

5. Boland AM, Jerie PH, Mitchell PD, Goodwin I, Connor DJ (2000b) Long-term effects of restricted root volume and regulated deficit irrigation con peach: II. Productivity and water use. J Am Soc Hortic Sci 125(1):143–148

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