Salinity induced changes in α-amylase and protease activities and associated metabolism in cotton varieties during germination and early seedling growth stages-Reference-Cited by-同舟云学术

Salinity induced changes in α-amylase and protease activities and associated metabolism in cotton varieties during germination and early seedling growth stages

Published:2002-03 Issue:1 Volume:24 Page:37-44
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Ashraf M. Yasin,Afaf R.,Qureshi M. Saleem,Sarwar G.,Naqvi M. H.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s11738-002-0019-3.pdf

Reference26 articles.

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2. Ainouz I.I., J. Xaver Filho and E. Gomes Filho 1972. Atividade proteolitica msementes de Vigna sinensis cv. serida Cienc. Cult. (Sao Panlo) Suppl. 24: 104.

3. Anonymous 1999. Economic survey of Pakistan. Government of Pakistan. Finance Division Economic Advisor’s Wing, Islamabad.

4. Ashraf M.Y. and M.H. Naqvi 1996. Effect of salinity on germination, seedling growth and mineral nutrition of mungbean (Vigna radiata L. Wileck). Pak. J. Agric. Agril. Eng. Vet. Sci. 12: 96–98.

5. Ashraf M.Y., A.R. Azmi, A.H. Khan, S.S.M. Naqvi and S.A Ala 1995. Effect of water stress on different enzymatic activities in wheat. Acta Physiol. Plant. 17: 315–320.

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