Ethylene action blockade and cold storage affect ripening of ‘Golden’ papaya fruit
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s11738-009-0336-x.pdf
Reference44 articles.
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2. Archbold DD, Pomper KW (2003) Ripening pawpaw exhibit respiratory and ethylene climacterics. Postharvest Biol Technol 30:99–103. doi: 10.1016/S0925-5214(03)00135-2
3. Argenta LC, Fan X, Mattheis JP (2003) Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d’Anjou cv. Pear fruit. J Agric Food Chem 51:3858–3864. doi: 10.1021/jf034028g
4. Biale JB, Young RE, Olmstead AJ (1954) Fruit respiration and ethylene production. Plant Physiol 29:168–174. doi: 10.1104/pp.29.2.168
5. Carvalho CRL, Mantovani DMB, Carvalho PRN, Moraes RMM (1990) Análises químicas de alimentos. ITAL, Campinas
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