Influence of elevated CO2 on growth, yield, haulm, and kernel quality of groundnut (Arachis hypogaea L.)-Reference-Cited by-同舟云学术

Influence of elevated CO2 on growth, yield, haulm, and kernel quality of groundnut (Arachis hypogaea L.)

Published:2023-03-29 Issue:5 Volume:45 Page:
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Bagudam Rachana,Kancherla Eswari,Abady Seltene,Wankhade Ankush Purushottam,Deshmukh Dnyaneshwar Bandu,Vemula AnilKumar,Kadirimangalam Sai Rekha,Kumar S. Sudheer,Reddy S. Narender,Pasupuleti Janila^ORCID

Funder

OPEC Fund for International Development

CRP-GLDC

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

https://link.springer.com/content/pdf/10.1007/s11738-023-03553-4.pdf

Reference97 articles.

1. Abadya S, Shimelis H, Pasupuleti J, Mashilo J, Chaudhari S, Manohar SS (2021) Assessment of the genetic diversity of groundnut (Arachis hypogaea L.) genotypes for kernel yield, oil and fodder quantity and quality under drought conditions. Crop Sci 61(3):1926–1943

2. Ainsworth EA, Davey PA, Bernacchi CJ, Dermody OC, Heaton EA, Moore DJ, Morgan PB, Naidu SL, Yoo Ra HS, Zhu XG, Curtis PS (2002) A meta-analysis of elevated [CO2] effects on soybean (Glycine max) physiology, growth and yield. Glob Change Biol 8(8):695–709

3. Akbar A, Singh Manohar S, Tottekkaad Variath M, Kurapati S, Pasupuleti J (2017) Efficient partitioning of assimilates in stress-tolerant groundnut genotypes under high-temperature stress. Agronomy 7(2):30

4. Akram NA, Shafiq F, Ashraf M (2018) Peanut (Arachis hypogaea L.): a prospective legume crop to offer multiple health benefits under changing climate. Compr Rev Food Sci Food Safety 17(5):1325–1338

5. Allen CD, Breshears DD, McDowell NG (2015) On underestimation of global vulnerability to tree mortality and forest die-off from hotter drought in the Anthropocene. Ecosphere 6(8):1–55

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