Changes in phenolic acid abundance involved in low temperature and Microdochium nivale (Samuels and Hallett) cross-tolerance in winter triticale (x Triticosecale Wittmack)
Author:
Funder
Narodowe Centrum Nauki
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s11738-019-2823-z.pdf
Reference66 articles.
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2. Assabgui RA, Reid LM, Hamilton RL, Arnason JT (1993) Correlation of kernel (E)-ferulic acid content of maize with resistance to Fusarium graminearum. Phytopathology 83:949–953
3. Bateman GL (2008) Control of seed-borne Fusarium nivale on wheat and barley by organomercury seed treatment. Ann Appl Biol 83(2):245–250. https://doi.org/10.1111/j.1744-7348.1976.tb00603.x
4. Bollina V, Kushalappa AC (2011) In vitro inhibition of trichothecene biosynthesis in Fusarium graminearum by resistance-related endogenous metabolites identified in barley. Mycology 2(4):291–296. https://doi.org/10.1080/21501203.2011.604354
5. Boutigny AL, Atanasova-Pénichon V, Benetm M, Barreau C, Richard-Forget F (2010) Natural phenolic acids from wheat bran inhibit Fusarium culmorum trichothecene biosynthesis in vitro by repressing Tri gene expression. Eur J Plant Pathol 127(2):275–286. https://doi.org/10.1007/s10658-010-9592-2
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