�ber das Vorkommen und die Bedeutung der Anthocyanine in Lebensmitteln-Reference-Cited by-同舟云学术

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�ber das Vorkommen und die Bedeutung der Anthocyanine in Lebensmitteln

Published:1972-06 Issue:5 Volume:148 Page:290-302
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Herrmann K.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01458722.pdf

Reference179 articles.

1. Herrmann, K.: Diese Z.133, 158 (1967).

2. ? Diese Z.144, 191 (1970).

3. Suomalainen, H., Eriksson, C.: Diese Z.112, 197 (1960).

4. Herrmann, K.: Fruchtsaft-Ind.5, 296 (1960).

5. Harborne, J.B.: Comparative biochemistry of the flavonoids. London-New York: Academic Press 1967.

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