Changes in the microbiological and physicochemical quality during storage of osmotically dehydrated strawberry jam stabilized with plant extracts-Reference-Cited by-同舟云学术

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Changes in the microbiological and physicochemical quality during storage of osmotically dehydrated strawberry jam stabilized with plant extracts

Published:2013-08 Issue:3 Volume:11 Page:248-255
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Gómez F.,Igual M.,Pagán M.J.,Camacho M.M.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476337.2012.730553

Reference33 articles.

1. AENOR. (2003).RSS Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of microorganisms – Colony-count technique at 30 degrees C. ISO 4833:2003.Madrid: AENOR

2. AENOR. (2006).RSS Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coliforms – Colony-count technique.ISO 4832:2006. Madrid: AENOR

3. AENOR. (2008).RSS Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of yeasts and moulds – Part 1: Colony count technique in products with water activity greater than 0,95.ISO 21527-1:2008. Madrid: AENOR

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1. In vitro bioactive properties of the tamarind (Tamarindus indica) leaf extracts and its application for preservation at room temperature of an indigenous roselle (Hibiscus sabdariffa)-based drink;Journal of Agriculture and Food Research;2021-12

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