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Ethanol production from D-xylose and other sugars by the yeastPachysolen tannophilus

  • Published:1982-07 Issue:7 Volume:4 Page:411-416
  • ISSN:0141-5492
  • Container-title:Biotechnology Letters
  • language:en
  • Short-container-title:Biotechnol Lett

Author:

Dekker Robert F. H.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference15 articles.

1. Anon,. (1981). from Alcohol Week, July 6, p. 7.

2. Batter, T.R., and Wilke, C.R. (1977). ?A study of the fermentation of xylose to ethanol byFusarium oxysporum?, Report LBL-6351 (USDOE), 1?106.

3. Dekker, R.F.H. (1981). J. Gen. Microbiol., 127, 177?184.

4. Gong, C.S., Maun, C.M., and Tsao, G.T. (1981). Biotechnol. Lett., 3, 77?82.

5. Gong, C.S., McCracker, L.D., and Tsao, G.T. (1981). Biotechnol. Lett., 3, 245?250.

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