Ethanol Production from Enzymatic Hydrolyzates of Cellulosic Fines and Hemicellulose-Rich Liquors Derived from Aqueous/Steam Fractionation of Forages

Author:

Belkacemi Khaled1,Turcotte Ginette1,Savoie Philippe1,Chornet Esteban1

Affiliation:

1. Department of Food Science and Nutrition, Université Laval, Pavillon Comtois, Sainte-Foy, Quebec, Canada G1K 7P4, Agriculture and Agri-Food Canada, 2650 boul. Hochelaga, Sainte-Foy, Quebec, Canada G1V 2J3, and Department of Chemical Engineering, Université de Sherbrooke, 2500 boul. Université, Sherbrooke, Quebec, Canada J1K 2R1

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference39 articles.

1. A systems approach for the evaluation of ethanol production based on forages

2. Identification of aromatic monomers in steam-exploded poplar and their influences on ethanol fermentation by Saccharomyces cerevisiae

3. Efficient fermentation of Pinus sp. acid hydrolysates by an ethanologenic strain of Escherichia coli

4. Belkacemi, K. Valorisation des résidus agricoles par voies d' hydrolyse acide et enzymatique. Application aux tiges de maïs et à l'alfa(Stipatenacissima). Ph.D. Dissertation, University of Sherbrooke, Quebec, Canada, 1990.

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