Diagnosis of Food Allergy: Epicutaneous Skin Tests, In Vitro Tests, and Oral Food Challenge
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology
Link
http://link.springer.com/content/pdf/10.1007/s11882-010-0149-4.pdf
Reference50 articles.
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2. Rona RJ, Keil T, Summers C, et al.: The prevalence of food allergy: a meta-analysis. J Allergy Clin Immunol 2007, 120:638–646.
3. Branum AM, Lukacs SL: Food allergy among children in the United States. Pediatrics 2009, 124:1549–1555.
4. •• Schneider Chafen JJ, Newberry SJ, Riedl MA, et al.: Diagnosing and managing common food allergies: a systematic review. JAMA 2010, 303:1848–1856. This was a large systematic review of studies on food allergy epidemiology and diagnosis.
5. Sicherer SH, Sampson HA: Food allergy. J Allergy Clin Immunol 2010, 125:S116–S125.
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