Influence of Heat Stress on Wheat Grain Characteristics and Protein Molecular Weight Distribution
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Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/1-4020-5497-1_45
Reference14 articles.
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3. Graybosch RA, Peterson CJ, Baenziger PS, Shelton DR (1995) Environmental modification of hard red winter wheat flour protein composition. J Cereal Sci 22:45–51
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5. MacRitchie F, Gupta RB (1993) Functionality-composition relationships of flours as a result of variation in sulphur availability. Aust J Agr Res 44:1767–1774
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