Effects of metabolic inhibitors on the alcoholic fermentation by several yeasts in batch or in immobilized cell systems
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00302447.pdf
Reference19 articles.
1. Amin G, Verachtert H (1982) Comparative study of ethanol production by immobilized cell systems using Z. mobilis and S. bayanus. Eur J Appl Microbiol Biotechnol 14:59
2. Amin G, Van den Eynde E, Verachtert H (1983) Determination of by-products formed during the ethanolic fermentation, using batch and immobilized cell systems of Z. mobilis and S. bayanus. Eur J Appl Microbiol Biotechnol 18: 1?5
3. Duro AF, Serrano R (1981) Inhibition of succinate production during yeast fermentation by de-energization of the plasma membrane. Current Microbiol 6: 111
4. Genevois L (1950) Balance studies on the alcoholic fermentation of yeast. Biochem Biophys Acta 4: 179
5. Grote M, Lee KL, Rogers PL (1980) Continuous ethanol production by immobilized cells of Z. mobilis. Biotechol Letters 2: 481
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