Vitality and detoxification ability of yeasts in naturally As-rich musts-Reference-Cited by-同舟云学术

Vitality and detoxification ability of yeasts in naturally As-rich musts

Published:2016-03-01 Issue:10 Volume:242 Page:1655-1662
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Bertoldi Daniela^ORCID,Román Tomás,Guzzon Raffaele,Santato Alessandro,Malacarne Mario,Nicolini Giorgio,Larcher Roberto

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-016-2664-6.pdf

Reference45 articles.

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3. Tariba B (2011) Metals in wine—impact on wine quality and health outcomes. Biol Trace Elem Res 144:143–156

4. WHO (2011) Technical Report Series 959. 72th report of the joint FAO/WHO Expert committee on food additives. Evaluation of certain contaminants in food. WHO, Geneva, p 22

5. WHO (1993) Guidelines for drinking-water quality. Chapter 3. Chemical aspects. WHO, Geneva

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