Physiology and biochemistry of leaves under iron deficiency

Author:

Terry Norman,Zayed Adel M.

Publisher

Springer Netherlands

Reference83 articles.

1. Abadia A, Ambrad-Bretteville F, Remy R and Tremolieres A 1988 Iron-deficiency in pea leaves: effect on lipid composition and synthesis. Physiol. Plant. 72, 713–717.

2. Abadia A, Lemoine Y, Tremolieres A, Ambard-Bretteville F and Remy R 1989a Iron deficiency in pea: effects on pigment, lipid and pigment-protein complex composition of thylakoids. Plant Physiol. Biochem. 27, 679–687.

3. Abadia A, Sanz M, de las Rivas J and Abadia J 1989b Pear yellowness: an atypical form of iron chlorosis? Acta Hortic. 256, 177–181.

4. Abadia A, Morales F and Abadia J 1990 Iron deficiency-induced mechanisms of dissipation of excess energy in higher plants. Curr. Res. Photosynthesis IV, 757–760.

5. Abadia A, Poc A and Abadia J 1991 Could iron nutrition status be evaluated through photosyntheticpigment changes? J. Plant Nutr. 14, 987–999.

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