Author:
Kaæzkowski Jerzy,Kurowska Elżbieta,Moskal Matgorzata
Reference10 articles.
1. Bernacka T., Kaczkowski J., Liss W. and Serwatowska J. /1977/. The fractional composition of wheat proteins and the possibility of its hereditability in F1 generation. Acta Agrobotanica 30, 5–11.
2. Bietz J.A. /1981/. Private communication
3. Bietz J.A. and Rothfus J.A. /1970/. Comparison of peptides from wheat gliadin and glutenin. Cereal Chem. 47, 381–392.
4. Dalek-Zawistowska U., Bartoszewicz K. and Kqczkowski J. /1975/. The equilibrium between the high and low molecular fractions of wheat gluten. Bull.Acad.Polon.Sci. ser.sci.biol. 23, 75–81.
5. Gabor R., Taufel A. and Ruttloff H. /1982a/. Veranderungen der Molmassen von Weizenkleberproteinen nach schwacher Proteolyse.Z. Lebensm.Unters.Forsch. 175, 399–402.