Marker Assisted Selection to Improve HMW-Glutenins in Wheat
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Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-017-3674-9_19
Reference21 articles.
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3. De Bustos, A., Rubio, P., Jouve, N. (2000): Molecular characterisation of the inactive allele of the gene Glu-A1 and the development of a set of AS-PCR markers for HMW glutenins of wheat. Theor. Appl. Genet. (in press).
4. D’Ovidio, R., Anderson, O.D. (1994): PCR analysis to distinguish between alleles of a member of a multigene family correlated with wheat bread-making quality. Theor. Appl. Genet., 88: 759–763
5. D’Ovidio, R., Porceddu, D., Lafiandra, D. (1994): PCR analysis of genes encoding allelic variants of high molecular weight glutenin subunits at the Glu-D 1 locus. Theor. Appl. Genet., 88: 175–180.
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