Nutritive Value and Feed Efficiency of Broiler Diets Containing Different Levels of Triticale

Author:

Fayez EL-Yassin,Nedal Haj - Omar,Mousa Abboud

Publisher

Springer Netherlands

Reference11 articles.

1. Brag, D.B. and T. F. Sharpy. 1970. Nutritive value of triticale for broiler chick diets. Poultry Sci., 49: 1022–1027.

2. Bushuk, W. 1980. Triticale: Chemistry and Technology. Chemia i Technology Pszenrta, 24: 603–612.

3. Leterme,P.,A.Thewis and F.Tahon. 1990. Nutritive value of triticale in pigs as a function of its chemical composition. From: Proceedings of the 2nd Inter. Triticale Symp., CIMMYT, Mexico.

4. Maurice,D.V.,T.E. Jones,S.F.Lightsey,J.F.Rhoades and K.T.Hsu. 1989. Chemical and nutritive value of triticale (Florida 210) for broiler chickens. Appl. Agr.Res., 4: 243.

5. MoranE.T.Jr.,S.P.Lall and J.D.Summers. 1969. The feeding value of rye for the growing chick: Effect of enzyme supplements, antibiotics, autoclaving and geographical area of production. Poult. Sci., 48: 939–949.

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