Opportunities for Pulses in Foods and Non-Food Industrial Processes by Fractionation-Reference-Cited by-同舟云学术

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Opportunities for Pulses in Foods and Non-Food Industrial Processes by Fractionation

Published:2000 Issue: Volume: Page:311-321
ISSN:0924-1949
Container-title:Linking Research and Marketing Opportunities for Pulses in the 21st Century
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Author:

Czuchajowska Z.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-011-4385-1_28

Reference66 articles.

1. Agbo, G. N., Hosfield, G. L., Uebersax, M. A. and Klomparens, K. 1987. Food Microstructure 6:91–101.

2. Bahnassey, Y. and Khan, K. 1986. Cereal Chemistry 63:216–219.

3. Beck, H. and Kevin, K. 1995. Food Processing 2:58.

4. Berry, C. S. 1986. Journal of Cereal Science 4:301–314.

5. Biliaderis, C. G., Grant, D. R. and Vose, J. R. 1979. Cereal Chemistry 56:475–480.

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